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Published
on 15 Jul 2019
F&B manufacturers turn to technology as business challenges mount
Understandably, hygiene and food safety are serious business for companies in the food and beverage (F&B) industry. F&B businesses face tremendous pressure ensuring that they are running a profitable and tight ship.
Asian grocery trends for 2019: convenience and partnerships
Social shopping and health and freshness are amongst the top five trends set to influence Asia’s grocery retail market over the next five years, according to IGD, the international grocery research organization.
Virtual restaurants: redefining dining
Virtual restaurants are often known as ghost restaurants meaning they don’t really exist—well not in the traditional brick-and-mortar sense.
Overcoming Manpower Woes
E&I Food Concepts needed a fuss-free HR system that could accommodate their rapid expansion and found it in start-up Talenox's cloud-based solution.
How this QR code keeps your food safe
veriTAG’s tagging and tracking system gives consumers a peace of mind about the legitimacy and safety of their food purchases.