• bookmark
  • print
  • 0

  • share

    0

5S Self Evaluation Toolkit

Achieve organisational cleanliness and standardisation in your workplace with this FREE evaluation.


Publisher Image

Published by Restaurant Association of Singapore (RAS)
on 24 Jun 2015

5S is a structured programme designed to systematically achieve organisational cleanliness and standardisation in a workplace. Using a list of five words starting with ‘S’; Sort, Systematise, Shine, Standardise and Self-Discipline, the programme aims to drive productivity improvement via operational efficiency and space utilisation.

The Restaurant Association of Singapore (RAS) is the main training provider for 5S in the Food & Beverage (F&B) industry. To date, over 50 restaurants outlets and manufacturers are 5S certified, including Jumbo Seafood, Palm Beach Seafood, Pu Tien, JP Pepperdine, Jumbo Group, Paradise Group, Pine Garden’s Cake, Tung Lok Group and Yum Cha, among others.

 

* Download the 5S Self Evaluation Toolkit to assess the operation efficiency of your Food and Beverage establishment(s).

Last Modified Date: 05 Mar 2018


Restaurant Association of Singapore

2985 Jalan Bukit Merah,
Singapore 159457


Website: http://www.ras.org.sg
Telephone: +65 6479 7723
Email: enquiry@ras.org.sg